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Drink Recipes

 



Total Records Found:   19     of     19   

 

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Amber Gold
Collins glass, ice
Pour into an iced mixing glass
1 1/2 oz. Pisco Capel
2 oz. Dry White Wine
3/4 oz. PAMA Pomegranate Liqueur
3/4 oz. fresh lemon sour mix
2 dashes peach bitters
Shake vigorously and strain
Cherry garnish

Drink Category:
Wine

 
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Bella Flora
Tall glass, ice
Pour into an iced mixing glass
1 1/2 oz Dimmi Liquore
3/4 oz. Pisco
1/2 oz. St-Germain Elderflower Liqueur
3/4 oz. fresh lime juice
1 oz. fresh orange juice
Shake and strain
Splash club soda

Drink Category:
Sours and Collins

 
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Blanc Sangria
Large glass pitcher, ice
Prepare the day before serving
64 oz. Dry White Wine
13 oz. Pisco Brandy
1/8 cup cardamom seeds
1 cup crushed green grapes
1 lemon cut into thin slices
4–5 sprigs lemon thyme
2 oz. fresh lemon juice
4 oz. simple syrup
Combine ingredients and let steep, refrigerated for about 24 hours. Before serving, strain off most of the solids, leaving some for visual effect. Stir thoroughly and transfer to a glass pitcher. Serve over ice in a tumbler or wine glass. Garnish with fresh berry skewers. To keep cold, freeze a portion of the Sangria in an ice tray and add to pitcher before serving.
Makes 10–12 servings

Drink Category:
Sangrias

 
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Coctel Algeria
Cocktail glass, chilled
Pour into an iced mixing glass
3/4 oz. Barsol Pisco
3/4 oz. Combier Liqueur d'Orange
3/4 oz. Apricot Brandy
1 oz. orange juice
Shake and strain

Drink Category:
Cocktails

 
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Grapes and Roses
Cocktail glass, chilled
Add to an empty mixing glass
4 whole grapes
1 tarragon branch
Muddle contents and add ice
1 1/2 oz. Pisco Porton
3/4 oz. grape juice
1/2 oz. lemon juice
1/2 oz. simple syrup
4 drops rose water
Shake and strain
Rose petals garnish

Drink Category:
Cocktails

 
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Light N Twisted Pisco Sour
Sugar rimmed sour glass, chilled
Pour into an iced mixing glass
1 oz. Pisco Brandy
1 oz. Dry Red Wine
2–3 dashes Angostura Bitters
3 oz. Finest Call Sweet N Sour Lite Mix
Shake and strain
Lime wedge garnish

Drink Category:
Sours and Collins

 
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Mistiza
Cocktail glass, chilled
Pour into an iced mixing glass
2 oz. La Pinta Pomegranate Tequila
1 1/2 oz. Pisco
1/2 oz. Grand Marnier
1/2 oz. fresh blood orange juice
Splash pineapple juice
Splash orange juice
Shake and strain
Lemon twist garnish

Drink Category:
Cocktails

 
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Nacional 27s White Sangria
Large glass pitcher, ice
Prepare the day before serving
58 oz. Sauvignon Blanc Wine
9 oz. DeKuyper Peachtree Liqueur
5 oz. Pisco Brandy
3 oz. simple syrup
6 oz. fresh lemon juice
3 cinnamon sticks
2 naval oranges, sliced
2 Granny Smith apples, cored and sliced
San Pellegrino Sparkling Water
Combine the ingredients–except the San Pellegrino–in a container and let steep, refrigerated overnight. Prior to serving, stir thoroughly and transfer to a glass pitcher. Serve over ice in a wine glass, add a healthy splash of San Pellegrino and garnish with an orange wedge.
Makes 10–12 servings

Drink Category:
Sangrias

 
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Peruvian Hiatus
Cocktail glass, chilled
Add to an empty mixing glass
5–6 green grapes
3/4 oz. simple syrup
1/2 oz. fresh lemon juice
1/2 oz. fresh lime juice
Muddle contents and add ice
2 oz. Barsol Primero Pisco
1 oz. St Germain Elderflower Liqueur
Shake and double strain
2–3 splashes of club soda

Drink Category:
Cocktails

 
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Pisco Peach
Cocktail glass, chilled
Pour into an iced mixing glass
1 1/2 oz. Pisco Brandy
1/2 oz. Apricot Flavored Brandy
3/4 oz. DeKuyper Peachtree Liqueur
1 1/2 oz. fresh lime sour mix
Shake and strain
Lime wedge garnish

Drink Category:
Cocktails

 
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Pisco Punch (1)
Hurricane glass, ice
Pour into an iced mixing glass
1 1/2 oz. Pisco Brandy
3/4 oz. Cointreau
1/2 oz. guarapa
1 oz. fresh lime sour mix
2 oz. pineapple juice
Shake and strain
Orange slice garnish

Drink Category:
Sub-Tropical Drinks

 
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Pisco Punch (2)
Cocktail glass, chilled
Pour into an iced mixing glass
2 oz. Pisco Brandy
3/4 oz. fresh lemon juice
1 egg white
2–3 dashes of Angostura Bitters
Shake and strain
Lime wedge garnish
Dash of Angostura Bitters on top of foam

Drink Category:
Cocktails

 
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Pisco Sour
Sugar rimmed cocktail glass, chilled
Pour into an iced mixing glass
1 1/2 oz. Pisco Brandy
2 oz. lemon sour mix
3 dashes Angostura Bitters
Shake and strain
Lime wedge garnish

Drink Category:
Sours and Collins

 
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Pisco Sour #2
Cocktail glass, chilled
Pour into an iced mixing glass
2 oz. Pisco Capel
1/2 pasteurized egg white
1/2 oz. simple syrup
3/4 oz. fresh lemon juice
Shake vigorously and strain
Top with 1-2 dashes Angostura Bitters
Lime twist garnish

Drink Category:
Sours and Collins

 
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Porton Pisco Sour
Cocktail glass, chilled
Pour into an iced mixing glass
1 1/2 oz. Pisco Porton
1/2 oz. fresh lime juice
1/2 oz. simple syrup
1 egg white
Shake and strain
Dash of Angostura Bitters

Drink Category:
Sours and Collins

 
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Portonero
Tall specialty glass, iced
Pour into an iced mixing glass
2 oz. Pisco Porton
1 tsp. fresh lime juice
1 tsp. simple syrup
1 slice of fresh ginger
1 dash of bitters
Stir and strain
Fill with ginger ale
Lime wedge garnish

Drink Category:
Highballs

 
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Santa Maria
Collins glass, ice
Pour into an iced mixing glass
2 oz. Pisco
1 oz. La Pinta Pomegranate Tequila
1 oz. fresh lemon juice
3/4 oz. ginger syrup
1/2 oz. simple syrup
Shake and strain
Lemon twist garnish

Drink Category:
Sours and Collins

 
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Sideways Pisco Sour
Cocktail glass, chilled
Pour into an iced mixing glass
2 oz. Barsol Primero Pisco
1 oz. fresh lemon juice
1 oz. simple syrup
1–2 dashes Angostura Bitters
1 egg white (pasteurized)
Shake and strain
Top with Pinot Noir
Lemon wheel garnish

Drink Category:
Sours and Collins

 
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Twisted Sideways Pisco Sour
Cocktail glass, chilled
Pour into an iced mixing glass
1 1/2 oz. Pisco Capel
1 oz. Dry Red Wine
1/2 oz. Cointreau
1/2 pasteurized egg white
1 1/2 oz. lemon sour mix
2 dashes Angostura Bitters
Shake vigorously and strain
Lemon wheel garnish

Drink Category:
Sour

 

 

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