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Drink Recipes

 



Total Records Found:   7     of     7   

 

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Grande Champagne Cocktail
House specialty glass, ice
Build in glass
1 oz. Cognac
1 oz. Cointreau
1/2 oz. Creme de Cassis
3–4 drops Orange Bitters
Stir gently
Fill with chilled Cremant d'Alsace Brut Sparkling Wine
Orange twist garnish

Drink Category:
Champagne Cocktails and Drinks

 
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Jaan Mimosa
Champagne flute, chilled
Build in glass
2 oz. Premium Jaan Liqueur
2 oz. Champagne or sparkling wine

Drink Category:
Champagne Cocktails and Drinks

 
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Lady Lux
Coupette glass, chilled
Add to an empty mixing glass
3–6 fresh raspberries
3–6 fresh blackberries
Muddle thoroughly and add ice
1 oz. Flor de Cana 4 yr. Old White Rum
1 oz. Luxardo Maraschino Liqueur
2 oz. pomegranate juice
Shake and strain
Fill with chilled Cremant d'Alsace Sparkling Wine
Skewered fresh berries garnish

Drink Category:
Champagne Cocktails and Drinks

 
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Platinum Apricot Bellini
Champagne glass, chilled
Build in glass
1 oz. Gran Patron Platinum Tequila
1/2 oz. Marie Brizard Apry
2 oz. apricot puree
Top with chilled Brut Sparkling Wine
Fresh mint sprig garnish

Drink Category:
Champagne Cocktails and Drinks

 
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Rosemarys Red Sangria
Large glass pitcher, a quarter full with ice
Prepare the day before serving
50 oz. Dry Red Wine, light– to medium–bodied
13 oz. Dry Sparkling Wine
10 oz. Brandy
4 oz. fresh lime juice
4 oz. ruby red grapefruit juice
4 oz. pomegranate juice
6 oz. simple syrup
16 oz. fresh orange juice
Combine ingredients in a container and let steep, refrigerated overnight. Prior to serving, stir thoroughly and transfer to a glass pitcher. Serve over ice and garnish with fresh orange slices, grapes and lime wheels.
Makes 12–14 servings

Drink Category:
Sangrias

 
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Rosemarys White Sangria
Large glass pitcher, ice
Prepare the day before serving
26 oz. Dry White Wine
13 oz. Dry Sparkling Wine
4 oz. Marie Brizard Apry
16 oz. white grape juice
16 oz. white peach juice
1 peach, cut into wedges
2 apricots, cut into wedges
1 small bunch green grapes
Combine the ingredients, except the fruit, in a container and let steep, refrigerated overnight. Prior to serving, stir thoroughly and transfer to a glass pitcher. Serve over ice and garnish with the freshly cut peaches, apricots and grapes.
Makes 6–10 servings

Drink Category:
Sangrias

 
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Royal Ruby Punch
Punch bowl or decanter
Build in punch bowl
6 oz. Solerno Blood Orange Liqueur
3 oz. Hendricks Gin
3 oz. Lillet Blanc
6 oz. strong, freshly brewed hibiscus tea
1 1/2 oz. fresh squeezed lime juice
1 1/2 oz. vanilla simple syrup
3 oz. dry sparkling white wine
Edible flowers and thin lime and orange wheels garnish
Combine all ingredients except for the sparkling wine in a punch bowl and chill in the refrigerator. 10 minutes before serving, add a large block of ice and the sparkling wine. Garnish with thin wheels of lime and orange and edible flowers.
Makes 8-10 servings

Drink Category:
Sub-Tropical Drinks

 

 

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